Creamy Blender Chocolate Frosting

6 Blocks (6 oz.) unsweetened

1 c Evaporated milk

Baking chocolate 1 ts Vanilla

1 1/2 c Sugar

6 tb Margarine

Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting. Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I