Easy Chocolate Dipping Sauce

Easy Chocolate Dipping Sauce Category Chocolate 
Views 709 
Ratings
Comments
Ingredients And Procedures

8 oz Milk Chocolate

1/2 c Whipping Cream

1 x Hazelnut-Flavored Liqueur; *

* Add the liqueur to taste. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately. Makes about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :