Hershey Bar Pie

Ingredients And Procedures

Ingredients
1	each	graham cracker pie shell
1/2	cup	milk
8	oz	hershey bars with almonds
24	each	large marshmallows (18 to 24)
4 1/2	oz	refrigerated whipped topping

Directions:
Place milk, candy bars and marshmallows in top pan of double boiler. Melt. When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.

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