Chocolate Butter Icing

2 oz (or 3 oz.) Unsweetened

Chocolate 2 ts (or up to 3 tablespoons)

Butter 1/4 c Hot water, cream, or coffee

1/8 ts Salt

2 c Sifted confectioners' sugar

1 ts Vanilla

1. Melt chocolate over very low heat. Add butter and melt.

2. Remove from heat and add hot water (or cream or coffee) and salt.

Gradually add vanilla, then confectioners' sugar until desired texture is reached. ~--