Cheese Recipes -

Soupe De Saumon a La Creme From The Chaparral

-----FISH STOCK----- 1/2 Onion, diced 1 Celery stalks -- diced 1 c Wine, white 1 lb Fish bones -of w...

Sun-Drenched Quiche

1 cup flour 1/2 teaspoon salt 2 tablespoons butter or margarine 3 tablespoons shortening 3 tablespoo...

Super Pizza Sauce

3/4 Tsp. black pepper 1 Tsp. salt 1/2 Tsp. powdered onion 1/2 Tsp. powdered garlic 1 Tsp. minced oni...

Tiramisu 3

3 Egg yolks 3 tb Superfine sugar 1 1/3 c Marsala or brandy 1/4 c Very strong espresso -coffee 8 oz M...

Cheese Vegetable Chowder

2 c Chopped cabbage 1 c Chopped onion 1 c Celery slices 1 c Frozen peas, thawed 1 c Thin carrot slic...

Light-Style Fiesta Shrimp Dip

10 oz Frozen cooked shrimp, -thawed, rinsed and drained 1 pk Light cream cheese, softened -(8 oz) 1/...

Roasted Game Hens Stuffed Under The Skin With

12 oz Ricotta 1/3 c Freshly grated Parmesan -cheese 1 Egg yolk, lightly beaten 1/4 c Finely chopped ...

Sausage Soup

4 c Beef broth 2 Cloves garlic,minced 28 oz Can Tomato Puree 1 1/2 c Onions, chopped 1 1/2 c Green p...

Spinach Pie (Spanakopeta)

2 lb Spinach, finely chopped 1 tb Salt 1 x Dash salt & pepper 15 x Sheets Filo dough 1/2 lb Butt...

Turkey Saltimbocca (Rice)

2 tb Unsalted butter 4 Turkey cutlets, 3/8-in. -thick 4 sl Prosciutto, folded in half, -or 2 Thin sl...

Ham-Cheese Crescent Pinwheels

4 oz Refrigerated crescent rolls 2 oz Boiled ham, thinly sliced 2 ts Prepared mustard 1 1/2 oz Proce...

Miss American Pie

10 Inch Baked Pie Shell 21 oz Blueberry Pie Filling (1 -Can) 8 oz Cream Cheese 1 c Powdered Sugar 12...

Potato Cream Filling (The Art Of Fine Baking, 1961)

1/2 c Butter 1 c Potatoes, mashed 1/4 c Cream cheese 1/3 c Sugar 1/4 c Sour cream 1 ts Orange rind, ...

Soupe a L'Oignon Au Fromage - French Onion So

6 lg Onions, Thinly Sliced 1/4 c Unsalted Butter 1 tb Flour 1 1/2 qt Beef Broth 12 1/2"Slices French...

Swiss Cheese& Mushroom Quiche

1 10" pie crust 1 t Butter or margerine 1 1/2 c Chopped onion 1/4 lb Mushrooms, sliced or minced 1/2...

Brigitte Sealing's Noodles Florentine

8 oz Medium noodles, cooked and .drained 2 c Cottage cheese 1/2 c Grated parmesan cheese 1 ts Salt 1...

Carrot Soup

1 lb Carrots (peeled and sliced) 3 c Chicken stock 3 tb Butter (or margarine) 2 md Onions (chopped) ...

Couscous with Lentils Tomatoes & Basil

2 tb Sauteing liquid 1 md Onion, chopped 1 1/2 c Water 1 c Vegetable-cocktail juice (I Used V8 with ...

Lucia's Broccoli and Macaroni

2 lg Broccoli heads 6 oz Elbow macaroni Garlic cloves (several), -sliced 12 sl Bacon 1 md Onion, cho...

Puffy Baked Fondue

2 x Eggs, separated 1 tb Dry White Wine 1 1/2 c Cubed French bread 1 c Skim Milk 1/4 ts Salt 2 oz Sl...

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