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1 lb Margarine (4 sticks) 2 pk Cream cheese 4 c Flour 2 cn Solo canned filling Mix all ingredience u...
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1 1/2 pounds fresh egg and spinach pasta -- see tip 1/4 pound butter 2 tablespoons flour 2 cups crea...
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Dessert Pizza Shells 2 c Milk 1/2 c Ground pistachios 4 Egg yolks 1/3 c Sugar 1/2 ts...
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-Waldine Van Geffen VGHC42A] 1 12" or 4 6" Boboli shells 1/2 c Pizza or tomato sauce 1 c Mozzarella ...
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5 Large red potatoes Salt and pepper, to taste 2 1/2 c Whipping cream 2 tb Butter 1/2 c Parmesan che...
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4 Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 1/2 c Breadcrumbs, Italian style 1/2...
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1 cup chopped onion 2 cloves garlic -- minced vegetable cooking spray 1 teaspoon fresh sage -- chopp...
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-----------------------------------BREAD----------------------------------- 1 c QUAKER Oats uncooked...
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1 tablespoon butter or margarine 1 cup thin noodles 3 eggs 1 1/2 cups milk 1 cup shredded Swiss chee...
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2 ts Olive oil 1 Garlic clove 2 c Broccoli flowerets 1 c Sliced zucchini 1 c Sliced fresh mushrooms ...
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1 c Self-raising flour 1/2 c Butter; well-chilled 2 oz Roquefort -OR other blue-veined cheese 2 oz C...
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4 Filet mignons (10 oz. each) 12 oz Roquefort cheese, crumbled 12 Shitake mushrooms - thinly sliced ...
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1 Envelope unfl. gelatin 1/2 cup Water 4 ounces Water packed Canned tuna 2/3 cup Lowfat cottage chee...
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1 pk Cream cheese (8 oz) 3/4 c Pace Picante Sauce -OR 3/4 c Pace Thick & Chunky Salsa 3/4 c Smok...
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4 sm Artichokes, 1 ea Lemon, juice of 6 c Chicken stock ** 6 tb Butter, unsalted 4 lb Garlic, cloves...
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1 lb Shrimp shelled and cleaned 1 1/2 lb Cleaned asparagus 1 Thin lemon slice 1/4 c Sliced green oni...
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1 cup grated cheese *** -- cheddar,jack,or ??? 1 1/8 cups water -- lukewarm 3 cups white bread flour...
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2 tb Butter or margarine 2 tb All-purpose flour 1 c Milk 1/4 ts Salt 1/4 ts Dry mustard 1/2 c (2 oun...
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4 Applesauce Creams. Heat -applesauce. Top with -whipped cream, marshmallow (If canned, chill quickl...
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----------------------------------FILLING---------------------------------- 8 oz Softened cream chee...
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