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1 cn Chunk white chicken, well -drained (10 oz) 1 cn S&W Ready-Cut Tomatoes, well -drained 3/4 c...
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1 1/2 c Flour (or a little less) 1 pk Active dry Yeast 1/2 ts Sugar 1 ts Cooking oil 3/4 c Lo-fat Co...
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2 cups Basic Chicken Stock -- see recipe 4 cups water 2 teaspoons olive oil 2 cups arborio rice 1/2 ...
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4 x Medium-size bell peppers 1 tb Olive oil 2 x Shallots, sliced Garlic clove, minced 1 c Sun-dried ...
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5 ea Green tomatoes, thin sliced 2 tb Salt 2 c White vinegar 2 c Sugar 1/2 ts Whole cloves 1/2 ts Gr...
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2 tb Mixed pickling spices 3 c White distilled vinegar 3 c Water (if the tap water in -your home is ...
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4 Skinless Boneless Chicken Breast Halves 2 tb Unsalted Butter 2 tb Dry Vermouth -- or white Wine 2 ...
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1 lb Cherries; Tart, Fresh 3 T Kirsch 6 T Sugar 2 T ;Water 12 ea Ladyfingers 8 oz Cream Cheese; * 1/...
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-Waldine Van Geffen VGHC42A 2 tb Vegetable shortening; room -temp 2 tb Olive oil from tomatoes 2 tb ...
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3 T Sour cream 2 Slices Swiss cheese 1 Basic omelet 1 T Chives, chopped Salt and pepper Prepare Basi...
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1 ea Ladyfingers ; 4-ounce packa 1/2 c Coffee ; brewed espresso co 2 tb Brandy 6 ea Egg ; seperated ...
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1 c Sour cream 1 c Mayonnaise 1 T Dry mustard 1 T Oregano 1 T Fresh ground black pepper 4 oz Blue ch...
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-BARB DAY GWHP32A 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 3 c Better for Bread flour 1/2 c Wheat flour...
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- G. Granaroli XBRG76A Chicken Stock: 3 To 4 lbs chicken necks, -wings, and backs 10 c Water 1 Onion...
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1/2 tb Vegetable oil 4 Eggs 1/2 ts Cream of tartar 1/4 c Low fat cottage cheese 2 tb Soy flour 1 Pac...
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2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Sal...
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1/3 c Sugar 5 Eggs 1/3 c Marsalla 1/2 c Whipping cream 1 lb Mascarpone cheese 2 ts Lemon rind 1 c Es...
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-Marie Herman, DHHS67B 2 tb Part skim ricotta cheese 1/2 ts Confectioner's sugar 1/8 ts Vanilla extr...
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1 c Cream Cheese, Softened 1 c Sour Cream 1/4 c Black Olives, Chopped 1/2 ts Garlic Powder 1 ts Drie...
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-----------------------------YIELD: 8 SERVINGS----------------------------- 2 c Flour 1 c Parmesan; ...
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