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2/3 c Dry instant coffee, -scant 2/3 c Sugar 3/4 c Dry nondairy creamer 1/2 ts Cinnamon -dash each o...
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Ginger ale or carbonated -drink Strawberry ice cream Whipped cream 1 ts Strawberry preserves Pour gi...
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1 ga Vanilla ice cream 1/4 c Half & half 1/2 Shot brandy 2 1/2 Shots creme de cocoa Preparation ...
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3/4 c Water 1 tb Sugar 1 tb Pulverized Coffee 1 Cardamon Pod Combine water and sugar in an ibrik or ...
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1 c Skim milk 1 3/4 oz Frozen raspberries * 2 tb Ice cream, low fat 2 ts Sweetener * unsweetened. An...
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30 oz Semisweet chocolate, -broken in pieces 10 sm Finely grated orange peel 2 1/2 ts Ground cinnamo...
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3 oz Pearl barley 3 pt Water 3 ea Lemons 3 oz Sugar Put the barley & water into a pan, bring to ...
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4 c White grape juice 1 c Pink grapefruit juice 1 tb Lime juice 1 Club soda;bottle, 750 ml -chilled ...
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-----------------------------FROM CHEF FREDDY'S----------------------------- 20 oz V8 cocktail juice...
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1/2 c Strawberries (or more) 2 tb Honey 1 c Cold Milk 1 c Plain Yogurt 2 x Whole Strawberries Puree ...
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1/4 c Milk 1/4 c Maple syrup 1 pt Ice cream, vanilla (soft) Cinnamon or nutmeg Pour milk and syrup i...
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1 c Self-rising flour 1/2 ts Salt 1 c Whole-wht self-rising flour 2 ts Cold butter, -cut into small ...
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1/3 c Ground coffee 1 ts Vanilla extract 1/2 ts Almond extract 1/4 ts Anise seeds Place coffee in a ...
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Grapefruit slices - cut in quarters Salt 3/4 c Grapefruit juice 6 oz Tequila 2 oz Triple sec 2 c Cra...
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1 c Coffee, fresh brewed 3 x Sugar cubes 3 tb Irish whiskey (1 jigger) Pour coffee into large mug. A...
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4 Mint sprigs 1 ts Powdered Sugar 2 ts -Water 2 1/2 oz Bourbon Whiskey Servings: 1 ~Robbie Shelton I...
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Ingredients5cupcider 1/4cuplemon juice 1/4cupbrown sugar, lightly packed 4 wholecloves 1 1/2inchcinn...
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1 cn 46-oz unsweetened pineapple 1/2 c Sugar 1/4 c Lime juice 1/4 t Ground nutmeg 3 1/4 c Dry white ...
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2 oz Brandy 1 Scoop lemon ice cream 1 Scoop orange sherbet Preparation : Each "Hummer" recipe yields...
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2 1/2 c Watermelon 1/2 c -Crushed ice --------------------------------FOR GARNISH-------------------...
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