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Ingredients1 1/2poundround steak 15 1/2ozspaghetti sauce with mushrooms 1teaspoonsalt 1/2teaspoonore...
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1 lb Ground beef 1/2 c Onions, chopped 1 cn Hot chili with BEANS (15 oz) 1 cn Tomato sauce (15 oz) 1...
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Ingredients1cupnavy beans, soaked 2 1/2qtwater 1eachbay leaf 1/4cupolive oil 2eachgarlic cloves, cho...
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1 lg Red bell pepper 3 1/4 oz Chunk light tuna - packed in water or oil, - drained & slightly ma...
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-----------------------------------CRUST----------------------------------- 2 c Unbleached Flour 1/2...
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1 lb Pinto beans * 1 lg White onion, chopped 4 To 5 fresh tomatoes, peeled, -seeded and chopped ** 1...
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Fire Fighter's Chili No. 2682 Yields 4 Servings 1/2 Lb Italian HOT Sausage 1/2 Cup Water 1/2 Lb Lean...
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1/2 pound beef suet 2 pounds ground round 3 tablespoons garlic -- minced 1/4 cup hot chile powder 2 ...
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2 c Diced mango (avoid fibrous -parts) 1/4 c Chinese preserved black -beans, rinsed 1/4 c Green onio...
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***** NONE ***** E ***** This is the basic recipe for cooking lentils or beans. Many southern and so...
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1 cn Garbanzo beans (chickpeas) x Lemon juice x Chopped onion x Chopped tomato x Salsa x Chopped cil...
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2 c Cooked red/blk kidney beans 2 c Cooked rice, white or brown 4 Green onions, thinly sliced 2 Stal...
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3 pounds lean ground beef 2 pounds lean steak -- cut in 1/4" cubes 2 tablespoons garlic -- minced 2 ...
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-No ingredients FLOURS British term Hindi term Whole wheat flour Atta All purpose flour Maida Barley...
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1 c All purpose flour 1 c Yellow corn meal 3 tb Sugar 2 ts Baking powder 3 tb Butter, melted and coo...
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1/2 c Onions, diced 1/3 c Green peppers, diced 8 oz Ground turkey 8 oz Canned black beans, drained 8...
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1 tb Butter or margarine 1/2 c Slivered almonds 1/2 c Chopped onion 1/3 c Chopped red pepper 3 c Coo...
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6 oz Macaroni 1 c Onion, chopped 1 c Mushroom, sliced 1 tb Italian seasoning, dried 1 t Rosemary, dr...
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1 lb Green beans; 1/2 c Shallots; chopped 1 c Tomato; diced 4 oz (1 c) mushrooms; sliced 2 tb Margar...
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3 lb Ham, smoked 1 x Water 1 qt String beans 5 ea Med Potato 1 x Salt & pepper *** My notes: I t...
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