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Basic Recipes

Fish Fume - Great Chefs ---------------------------------FISH FUME--------------------------------- Fish bones (sole is best...
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White Chocolate Mousse - Great Chefs 1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted C...
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Beef Stock - Master Chefs 2 tb Oil, vegetable 6 lb Bones, beef, meaty 2 md Onions, trimmed, quartered -- don't peel 2 lg Carro...
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Chocolate Rum Cream - Master Chefs 4 oz Chocolate, semi-sweet, -- melted 1/2 c Water, hot 2 c Cream, whipping 2 tb Rum, dark Whisk toge...
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Court Bouillon - Master Chefs 2 1/2 c Water, cold 1 md Onion, sliced 1 ea Carrot, sliced 1 ea Celery, stalk, sliced 1 ea Leek, (wh...
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Lamb Stock - Master Chefs Bones and trimmings from -- 2 racks of Lamb 1/2 c Water, plus more as -- needed 1 c Tomato, fresh or...
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Apricot Glaze - Great Chefs 1 c Jam, apricot 1/2 c Sugar 1/4 c Water Combine jam, sugar and water in a heavy saucepan. Mix well,...
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Cream Of Shallots Sauce - Great Chefs 8 oz Wine, white, dry 2 oz Juice, lemon 4 oz Cream, heavy 4 oz Butter 4 tb Shallots, chopped Salt (t...
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Asparagus Sauce - Great Chefs 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to t...
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