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------------------------------PATTI - VDRJ67A------------------------------ ------------------------...
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1/3 c Butter; softened 1/4 c Creamy peanut butter 3/4 c Brown sugar 2 Eggs 1 ts Vanilla extract 1 3/...
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2 c Whole Wheat Flour 1/2 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 3/4 c Peanut Butter -- Crunchy ...
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-Classic Pillsbury Cookbooks -Country Baking ------------------------------------CAKE---------------...
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1 cup Brown sugar -- firmly packed 3/4 cup Butter or margarine -- room temperature 1/4 cup Milk 1 te...
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-----patti - vdrj67a----- 2 Eggs 16 oz Solid pack pumpkin 12 oz Eveporated milk 1 c Brown sugar; pac...
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1 1/4 c Warm water (85F) 1 tb Dry yeast 1/2 ts Sugar 4 1/2 c All purpose flour Combine water, yeast ...
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Ingredients2eacheggs 1teaspoonalmond extract 1teaspoonvanilla extract 1/2cupsugar 1 3/4cupcake flour...
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1 egg large -- white only 6 tablespoons fresh orange juice 6 tablespoons skim milk 1 tablespoon grat...
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1/2 c Sugar 1/4 ts Sugar 1 Stick butter -- softened, Unsalted 2 Egg yolks -- room temp 1 t Orange ze...
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2 1/2 Tsp Active Dry Yeast 3/4 C Water -- PLUS 2 Tbsp Water 3 Tbsp Honey 1 1/2 C Bread Flour 1/2 C W...
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2 c All-purpose flour 1/2 c Lard 2 1/2 tb Unsalted butter 1/2 ts Salt 1/2 c Iced water; about In a l...
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1 3/4 Cups Sifted Swans Down Cake Flour 2 1/4 Teaspoons Baking Powder 3/4 Teaspoon Salt 1/2 Cup Butt...
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1 1/2 cups flour 1 cup whole wheat flour 3 teaspoons baking powder 1 teaspoon baking soda 2 tablespo...
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Ingredients3/4cupflour, sifted 1teaspoonbaking powder 2teaspooncinnamon, ground 1teaspoonpumpkin pie...
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2 c Pumpkin; cooked; strained 1 1/4 c Light brown sugar; lightly -packed 1/2 ts Salt 1 1/2 ts Cinnam...
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2.00 c Water 1.00 c Reduced-cal margarine; 15.00 oz (1)pkg raisins; Sugar sub to equal 3 cups -sugar...
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1 1/2 c Firmly-packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 1/2 c All...
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1 cup sugar 1 cup white Karo syrup 1 teaspoon vanilla 1 1/2 cups crunchy peanut butter 1 cup chopped...
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1 cup vegetable oil 1/2 cup cocoa 2 cups sugar 2 eggs 1/2 teaspoon salt 1 cup buttermilk 2 1/4 cups ...
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