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JUDI M. PHELPS----- 8 oz Walnut pieces 1 Stick butter -- softened-4oz 1 c Sugar 2 Eggs 2 ts Vanilla ...
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1 1/2 c Firmly-packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 3/4 c All...
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3/4 c Water 2 tb Olive or vegetable oil 2 c Gold Medal Better for Batter Flour 1 tb Sugar 1 ts Salt ...
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1 1/2 ts Vegetable oil 1 c Unbleached white flour -- plus extra for dusting 1 t Baking soda 1/4 ts S...
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1 1/2 c Carrots -- grated 1 t Cinnamon 1/8 ts Cloves 1 t Orange peel 2 Eggs 4 tb Raisins 1 t Vanilla...
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1 c All-purpose flour 1 c Granulated sugar 1 ts Baking powder 1/2 ts Salt 1 ts Ground cinnamon 2 Egg...
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1 1/2 cups all-purpose flour 1 cup whole wheat flour 2 teaspoons baking powder 2 teaspoons baking so...
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safflower oil -- to coat muffin tin 2 cups whole-wheat pastry flour 1 tablespoon baking powder 1 tea...
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-----cake----- 1 pk Chocolate almond cake mix 1 pk Banana-walnut cake mix 2 tb Rum (opt) 9 1/2 oz Ch...
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1 1/2 c All-purpose flour 1 ts Baking soda 1 1/2 c Margarine (3 sticks) 2/3 c Brown sugar; firmly pa...
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-CHERYL GAVARD HWDP78B 4 lg Eggs, separated 1 c Sugar 1 Juice and pulp of lg. orange 1 ts Lemon extr...
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1 Egg; well beaten 3/4 c Sugar 1/2 c Flour 1 ts Baking powder 1 c Chopped apples 1/2 c Chopped nuts ...
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-----BROWNIES----- 1 1/4 c FLOUR 1 c BROWN SUGAR 1 c SUGAR 1 t BAKING POWDER 1 t SALT 1 t VANILLA 1/...
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2 c Flour 1 ts Baking powder 1/2 ts Salt 2/3 c Butter 1 c Sugar 1 Egg 1 ts Vanilla 2 Bakers unsweete...
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1 tablespoon active dry yeast (1 package) 1 1/2 cups warm water 1 1/2 cups whole wheat flour 1 table...
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1 c Lightly salted butter 1 c Dark brown sugar 3/4 c Sugar 3/4 ts Vanilla 2 Eggs 2 c Flour 1/2 ts Sa...
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5 oz Cheddar; Sharp, Grated 1/2 c Butter Or Shortening 2 c Unbleached Flour; Sifted 1/2 c Milk 1 tb ...
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1 package active dry yeast 1/2 cup warm water 1/2 cup lukewarm milk -- scalded and cooled 2/3 cup bu...
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-PASTRY CRUST-PASTA FROLLA 2 c Unsifted all purpose -flour. 12 tb Lard or butter,at room -temperatur...
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***** NONE ***** (Crust): 5 T Butter, softened 1/3 c Brown sugar, packed 1 c Flour (Filling): 1 pk (...
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