|
4 oz Slice Rump Steak 3 tb Teriyaki Sauce 2 Spring Onions w/ 3" of stalk PREPARE IN ADVANCE: Cut oni...
| Continue Reading...
|
|
6 tb Lard 3 oz Raw country ham 10 Shallots Fresh white breadcrumbs 1/4 c Dry white bordeaux Chicken ...
| Continue Reading...
|
|
1 3/4" piece ginger, sliced 2 Jalapeno peppers, seeded & -- sliced 2 sl Bread, quartered 8 oz Mu...
| Continue Reading...
|
|
1 c Cheddar cheese, grated 2 tb Unsalted butter, softened 1/2 c Flour 1/8 ts Cayenne pepper 24 Pimie...
| Continue Reading...
|
|
8 oz Package cream cheese 4 c Shredded cheddar cheese 2 tb Milk 2 tb Grated onion 2 tb Worcestershir...
| Continue Reading...
|
|
1 Clove garlic, -peeled and crushed 1/4 c Flour 1 t Salt 1/4 t Pepper 3 T Vegetable oil 2 lb Boneles...
| Continue Reading...
|
|
-----------------------------PASTRY INGREDIENTS----------------------------- 1 c Butter (slightly so...
| Continue Reading...
|
|
1 1/2 lb Chicken livers (about 18) 3/4 ts Dried marjoram leaves 3/4 ts Dried thyme leaves 3/4 ts Sal...
| Continue Reading...
|
|
1/2 lb Feta cheese 1/2 lb Ricotta cheese 1 tb Lemon juice 1 tb Olive oil 2 Garlic cloves, minced 1 t...
| Continue Reading...
|
|
1 Egg white; lightly beaten 1 Egg yolk; lightly beaten 2 tb Butter/margarine 1/2 lb Mushrooms; mince...
| Continue Reading...
|
|
2 lb Mushrooms, white; medium to -large 1/2 lb Pork sausage 1/4 lb Pepperoni, chopped finely 1/2 c M...
| Continue Reading...
|
|
10 oz Piece Virginia ham 2 tb Mayonnaise 2 ts Mustard 1 ts Prepared horseradish 2 ts Dry sherry A si...
| Continue Reading...
|
|
3 tb Flour 3 tb Powdered sugar 2 ts Dijon style mustard 2 ts Salt Few grains cayenne 4 Eggs 1 1/2 c ...
| Continue Reading...
|
|
3 c Chestnuts, roasted & peeled 1 tb Oil 1/2 c Onion, finely chopped 1/4 c Celery, chopped 2 1/4...
| Continue Reading...
|
|
1 c Chopped sweet onions 1 c Black-eyed peas, cooked 1/4 c Pimento, diced 1 c Green bell pepper, dic...
| Continue Reading...
|
|
1 lb Raw shrimp 1/2 Egg white; beaten 1 c Cornstarch 1/2 ts Salt 3 -to 4 c Oil; for deep frying Gree...
| Continue Reading...
|
|
-------------------------------BUTTER MIXTURE------------------------------- 1 c Butter 1/4 c Finely...
| Continue Reading...
|
|
1 tb Butter 1/2 c Shallots, finely chopped - or onions 1 lb Frozen chopped spinach -thawed 1 pn Nutm...
| Continue Reading...
|
|
2 ea Eggplants, 2 lb total Salt Olive oil, for frying 3 ea Garlic cloves, chopped 1 1/2 ts Sweet red...
| Continue Reading...
|
|
6 MULT HERRINGS 1/4 pt SCANT WHITE VINEGAR 2 THINLY SLICED ONIONS 3 WHOLE BAY LEAVES 1 ts PEPPERCORN...
| Continue Reading...
|