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Appetizer Recipes

Aioli Platter Ingredients1batchaioli sauce, double batch 6smallartichokes, trimmed, boiled and chokes removed 7pou...
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Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod) 16 oz Ready-fried beancurd Oil; for deep-frying 5 tb White vinegar 4 tb Sugar 1 ts Salt 1/2 ts Chili...
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Rich Tomato & Rice Soup 2 tb Vegetable oil 1 lg Onion, chopped 1 ts Basil 1 ea Bay leaf 1 tb Wholewheat flour 1 sm Carrot, d...
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Rosemary Chicken Wings 2 tb Olive oil 2 tb Butter 2 tb Finely chopped shallots 2 ts Dried rosemary 1/2 c Lemonade 1 ts Blac...
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Tempura ,Japanese Way Koromo ( batter ) 1 Egg beaten 1 c "cold" water 2 tb Dry white wine 1 c Flour Tentsuyu(dipping sauce...
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Black Bean Dip 1 1/2 c Black Beans; Cooked 1/3 c Carrot; Minced 1/3 c Celery; Minced 1 tb Garlic; Minced 1 t Oregan...
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Chilie Tomato Salad 6 sm Tomatoes 1/2 bn Parsley, chopped 1/2 ea Hot green chili, chopped 1 1/2 ts Olive oil 2 tb Lemon ...
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Garlic Coeurs a La Creme 1 lb Low-fat Cottage Cheese 1 lb Cheese * 1 ea Purree ** 2 c Plain Yogurt * Use either fresh, white ...
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Lemon Pasta Salad with Peppercorn-Coconut Glaze 14 oz Udon noodles 2 tb Extra-virgin olive oil 1/4 c Lemon juice 2 tb Lemon zest 1 ts Coarsely groun...
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Louse Ma Thoom (Almond Pate) 1 c Almonds, blanched & toasted 3 ea Garlic cloves 1 md Onion, coarsely chopped 2 tb Olive oil 1...
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Pasta Con Pesto Alla Melone 1 c Fresh Grated Parmesan Cheese 2 c Fresh Basil Leaves 1/2 c Melted Butter 1/2 ea Cloves Fresh Garl...
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Pasta Salad 2/3 c Rotini noodles 1/2 c Frozen mixed vegetables 1/4 c Grated mozzarella cheese 2 T Mayonnaise 1 T...
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San Antonio Seafood Cocktail 8 oz Pace Picante Sauce -OR 8 oz Pace Thick & Chunky Salsa 8 oz Ketchup 1 Squeeze of fresh lemon...
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Scandinavian Raspberry Soup 20 oz Red Raspberries 1/2 c Orange Juice 1/4 c Lemon Juice 1 tb Cornstarch 3/4 c Chablis Wine Fresh ...
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Fresh Artichokes with Mustard Sauce 4 lg Globe artichokes 1 c Water 2 T Vinegar 1 T Whole pickling spices 1 c Prepared brown mustard 5/8...
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Mushrooms Stuffed with Escargot 1/2 c Soft butter 1 ts Minced shallots 1 Clove garlic (large), -crushed 1 tb Minced parsley 1 tb Fin...
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Old-Fashioned Chicken Soup 3 lb Broiler-fryer, with Neck and gizzard 1 lg Onion 1 Stalk celery, quartered -with leaves 6 c Wate...
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Pork Sate with Peanut Dipping Sauce Vmxv03a 1/3 c Plus 1 T mncd frsh lemongras -(frm bottom 6" of stalk) 3 tb Fresh lime juice 2 tb Dark brown s...
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Salatet Malfoof (Cabbage Salad) Ingredients1/2teaspoongarlic, finely chopped 1/2teaspoonsalt 1/4cuplemon juice, fresh 1/4cupolive oi...
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Sausage Balls 1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated 3 c Bisquick Combine all ingredients...
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