Appetizer Recipes

Cheddar, Sage, and Walnut Torta 1/2 lb Cream cheese; softened 3 tb Fresh sage leaves, chopped Whole sage leaves 1/2 lb Sharp cheddar... Continue Reading...	Cheese Chili Bites 1 c All-purpose flour 1/4 ts Salt 1/2 ts Dry mustard 1/2 ts Hot chili powder 1 lg Pinch cayenne pepp... Continue Reading...
Peppered Channa Dip (Thecha) Stephen Ceideburg 1 Recipe channa 1 md Shallot, peeled and minced 1/2 c Pickled hot pepper rings, -d... Continue Reading...	Pickled Beets and Cucumbers 34 oz Canned sliced beets, -undrained 2 t Whole pickling spices 2/3 c Sugar 2/3 c White vinegar 1 lg... Continue Reading...
Ptysie (Stuffed Swirls) 1 c Water 1/2 c Butter/margarine 1/2 ts Salt 1 c Flour, all-purpose 5 md Eggs 2 tb Butter/margarine ... Continue Reading...	Puree Of Onion Soup ------------------------------PHILLY.INQUIRER------------------------------ 1/4 c UNSALTED BUTTER 12... Continue Reading...
South Of The Boarder 1 Hot pepper 8 oz Cream cheese 1/3 c Chopped black olives Directions: Prepare about 2 tsp. of the ho... Continue Reading...	Bean Curd Skin Rolls ----------------------------BEAN CURD SKIN ROLLS---------------------------- 4 Sheets fresh bean cur... Continue Reading...
Best Pizza Dough ----------------------------------STARTER---------------------------------- 1/2 c Flour 1/2 c Water ... Continue Reading...	Chicken Gravy with Mushrooms 2 tb Butter, margarine or 2 tb Chicken fat 2 tb Flour Salt and pepper 1 c Chicken stock or broth 4 o... Continue Reading...
Poached Lobster Delights and Garden Vegetables 1 c Chicken broth 1/4 ts Garlic powder 1/4 ts Dried basil 1/4 ts Thyme 1/4 ts Oregano leaves 1 tb Co... Continue Reading...	Rotel Salsa (Fresh Picante Sauce) From Tony Burke 1 cn RO*TEL Tomatoes and Green Chilies, chopped and drained 2 ea Green onions, chopped fine 1 ea Gar... Continue Reading...
Baked Vegetable and Seafood Won Tons 1 Envelope vegetable soup mix -15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 te... Continue Reading...	Cajun Shrimp Ingredients1poundshrimp, peeled, extra large 1tablespoonlime juice, fresh 1/2teaspoongarlic powder 1... Continue Reading...
Classic Barbecued Spareribs 2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sau... Continue Reading...	Crab Won Tons with Blackberry Szechuan Sauce -----------------------------------SAUCE----------------------------------- 1/2 c Blackberry puree 1... Continue Reading...
Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Pepp 3 ea Red bell peppers 3 tb Olive oil 1 1/2 ea Garlic cloves, minced Salt & pepper 3 tb Parsley, ... Continue Reading...	Galloping Horses -- Vegetarian Version 1 1/2 tb Garlic, chopped 1 1/2 ts Cilantro root, chopped 1 ts Sake 16 ea Peppercorns, whole or groun... Continue Reading...
Golden Buck 3 c Grated Cheddar cheese 1 tb Butter 3/4 c Colt 45 Malt Liquor 1 Egg yolk, slightly beaten Melt che... Continue Reading...	Mussel and Saffron Soup 2 lb Mussels 1 1/4 c Dry white wine 1 1/2 c Water 3 tb Butter 1 tb Olive oil 1 Onion, finely chopped... Continue Reading...

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