bloglines excite google msn netvibes newburst newsgator yahoo aol xml


Appetizer Recipes

Marinated Vegetables 2 c Fresh Broccoli 3/4 c Carrots, cut diagonally 1 c Celery, cut diagonally 1/2 c Red pepper, sliced...
Continue Reading...
Mussels Mariniere 4 lb Mussels; prefer New Zealand- -"Green Lipped" mussels. * 1 lg Onion 2 Celery stalks 1 Garlic clo...
Continue Reading...
Pork Satay 1/2 lb Boneless Pork; Lean 2 T Soy Sauce 2 T Steak Sauce; Thick 10 ea Apricots; Dried 1/4 c Peanut B...
Continue Reading...
Robb 1 lb Pork sausage meat 1 lb Lean ground beef 1 Clove garlic, pressed 1 lb Velveeta cheese 1 tb Orega...
Continue Reading...
Sassy Onion Dip 1 pk (8 oz) cream cheese, soft 1 pk (8 oz) Borden or Meadow Gold Sour cream 1/2 c Bennett's Chili Sa...
Continue Reading...
Shrimp Spread #2 16 oz (2 Pk) Softened Cream Cheese 1/2 lb Cooked Shrimp Chopped 1 tb Prepared Horseradish 1/4 ts Pep...
Continue Reading...
Spicy Nachos Supreme 8 oz Tomato Sauce 4 oz Diced Green Chiles 1/2 c Chopped Green Bell Pepper 1 Green Onion, Sliced 1/4 ...
Continue Reading...
Stuffed Mushrooms #2 25 Fresh Mushrooms 1 tb Milk 2 tb Onions (minced) Bread crumbs Salt 1 pk Cream Cheese (8 oz) 1 cn Cr...
Continue Reading...
Bonda with Instant Mashed Potato 1 md Onion 2 c Potato buds 1 1/2 c Peas and Carrots 2 Green Chillies 1 ts Lemon Juice 1 c Gram flour...
Continue Reading...
Cherry Sauce 17 oz Dark sweet cherries, undr- Ained (pitted or unpitted) 1 T Cornstarch 1 1/2 t Lemon juice 1 t G...
Continue Reading...
File Gumbo 1 3 to 3-1/2 lb. whole chicken 1 1/2 lb Andouille sausage, sliced 1 c White onions, chopped 1/2 c Ce...
Continue Reading...
Karashi Zuke (Miso-Marinated Asparagus) 6 ea Asparagus stalks; peeled 1/2 c Shiro miso 1 tb Mustard, powdered Snap the tips from the asparag...
Continue Reading...
Lamb Tartare 18 oz Well-trimmed lamb from loin -chop 12 ts Medium ground cracked wheat -* 12 ts Water 1/4 c Mince...
Continue Reading...
Lobster Tails Ingredients4each8 oz lobster tails, frozen2teaspoonmelted butter or margarineDirections:Place frozen...
Continue Reading...
Mushroom Pate #3 1 lb Fresh mushrooms 1/4 c Butter or margarine 1/3 c Minced onion 1/3 c Finely chopped celery 2 Eggs...
Continue Reading...
Oyster Stew Iv 2 T Butter or margarine 8 oz Can oysters or 1/2 pt Shucked oysters Milk 1/8 t Celery salt Few grains...
Continue Reading...
Scallops with Garlic, Ginger & Chives 1 lb Small, fresh bay scallops* 1/2 Lemon; juice of 1/4 c Unsalted butter 1 ts Oil 1 lg Garlic clove...
Continue Reading...
Warmed Cranberry Brie 1/3 c Cranberry sauce, crushed 2 tb Brown sugar; packed 1/4 ts Rum or Orange extract 1/8 ts Nutmeg, ...
Continue Reading...
Artichoke Dip Iii 10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVE...
Continue Reading...
Chutney Dip 4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepp...
Continue Reading...

Page(s)  1 2 3 4  5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102