 |
1 tb Sesame oil 2 tb Corn oil 1 Garlic clove, crushed 1 Onion, finely chopped 1 Piece ginger root (1...
|
Continue Reading...
|
 |
1 lb Fresh mushrooms 1/4 c Soy sauce 1/2 c Red wine vinegar 6 tb Sherry 4 tb Sugar 1 c Finely minced...
|
Continue Reading...
|
 |
1 1/4 c Peeled, chopped plum tomato -(See Note) 1/2 c Finely chopped scallions 1 Garlic clove; finel...
|
Continue Reading...
|
|
1/2 c Soy Sauce 2 tb Sugar 1 tb Vegetable Oil 1 1/2 ts Cornstarch 1 Clove Garlic, Crushed 1 ts Mince...
|
Continue Reading...
|
|
-Karen Thackeray 1 c Sm curd creamed cottage chee 2 tb Milk 1 tb Lemon juice 2 ts Dijon mustard 1 ts...
|
Continue Reading...
|
|
1 c Sugar 1/2 c Solid White Vegetable -Shortening 2 c Unbleached Flour 1/2 c Unsweetened Cocoa Powde...
|
Continue Reading...
|
|
1/2 md Aubergine 1 Crushed garlic cloves 1 1/2 tb Tahini 1/4 Juice of 1 lemon 1 tb Olive oil Seasoni...
|
Continue Reading...
|
|
Ingredients2poundchicken wings 1tabasco sauce 1/4poundbutter 1blue cheese dressing 1celery sticks, c...
|
Continue Reading...
|
|
3 oz Rye flakes 3 oz Jumbo oat flakes 3 oz Barley flakes 3 oz Wheat flakes 3 oz Peanut kernals -- no...
|
Continue Reading...
|
|
3/4 c Dry white wine 8 Basil leaves 3 Tarragon (plus more for garn -sh) 3 Shallots, minced 2 Rosemar...
|
Continue Reading...
|
|
1 1/2 lb Yam cut into small pieces 1 ts Salt 1 ts Msg 2 tb Sugar (gula melaka -preferred) 2 tb Softe...
|
Continue Reading...
|
|
1 lb Phyllo pastry 1 c Butter, melted FILLING 1 1/2 c Walnut pieces 1/2 c Pistachios or slivered -al...
|
Continue Reading...
|
|
1 pk Frozen won-ton skins 8 oz Cream cheese, softened 1 cn Or small package frozen -crabmeat, or fre...
|
Continue Reading...
|
 |
7 oz Can minced clams, drained 1/4 c Green pepper, finely chopped 4 Scallions, finely chopped 2 dr T...
|
Continue Reading...
|
 |
10 -minutes preparation time 15 -minutes cooking time --------------------------------INGREDIENTS---...
|
Continue Reading...
|
 |
12 Round potsticker skins One at a time, dip potsticker skins in water; shake off excess. Lay in a s...
|
Continue Reading...
|
 |
3 c Hot cooked rice 2 oz Cheddar cheese, shredded 1/4 c Shredded Parmesan cheese 1 ts Ground cumin 1...
|
Continue Reading...
|
|
24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Pre...
|
Continue Reading...
|
|
12 ea Large Mushrooms 1 ea Env. Vegetable Soup Mix 6 oz Frozen Crab Meat * 1/2 c Sour Cream or Plain...
|
Continue Reading...
|
|
Ingredients2tablespoonoil, corn 2tablespoonoil, olive 2eachgarlic, cloves, split 3/4cuppopping corn ...
|
Continue Reading...
|
