Appetizer Recipes

Plum Tomatoes with Olive Oil & Herbs 3 ea Ripe plum tomatoes 2 tb Minced fresh herbs Olive oil Pepper to taste Slice tomatoes crosswise &... Continue Reading...	Sorrel & Haricot Soup 8 oz Haricot beans 1 tb Sunflower oil 1 Bay leaf 1 md Onion, thinly sliced 25 oz Stock 6 oz Sorrel l... Continue Reading...
Melon with Prawns and Strawberries 1/2 Medium-size avocado 1/2 ts Lemon juice 1 Medium-size, ripe seasonal -melon (i.e. ogen, -cantalou... Continue Reading...	Catalan Saute Of Calamari (Squid) In Onion Marmalade 1 1/4 lb Calamari And Tenacles, Clean 3 tb Olive Oil, Virgin 1 Dry Red Chile Pepper, Broken 3 lg Oni... Continue Reading...
Curried Pear Halves 29 oz Can pear halves, undrained 1/3 c Butter or margarine 3/4 c Dark brown sugar -firmly packed 1 t... Continue Reading...	Pasta Salad with Currants Olives & Pine Nuts 1 lb Penne pasta 1 Garlic clove, quartered 1 ts Salt 1 c Packed stemmed fresh parsley 1/4 c Fresh le... Continue Reading...
Sesame Cheese Ball Ww ----------------------------DGSV43A JUDY LAUSCH---------------------------- 2 2/3 c Reduced-calorie ... Continue Reading...	Cold Sweet and Sour Soup 3 oz Olive oil 7 oz Onion, chopped 10 1/2 oz Cabbage,chopped 10 1/2 oz Tomatoes, chopped 1 pt Water ... Continue Reading...
Gazpacho Sevellano 2-inch piece of stale French -bread, crusts removed,diced 3 1/2 lb Ripe tomatoes, peeled and -choppe... Continue Reading...	Spiced Bake Sweet Potatoes 2 md Sweet potatoes 1 1/2 tb Vegetable oil 1 ts Curry powder 1/4 ts Turmeric 1/4 ts Cumin 1/4 ts Gin... Continue Reading...
Giffilte Fish 5 lb Fish; equal amounts -pike, carp, etc 3 Onions; sliced Celery stalk; sliced 3 Large carrots; sli... Continue Reading...	Mexican Fudge Ingredients1poundmonterey jack cheese with jalapeno pepper 1poundcheddar cheese 1cnevaporated milk (... Continue Reading...
Pappa Al Pomodoro 1 lb Plum tomatoes, diced 28 oz Can Italian tomatoes, -- undrained & chopped 1 1/2 lb Stale Ital... Continue Reading...	Peanut Butter Popcorn 3 qt Popcorn, cooked in oil 1 1/2 c Peanuts, or use crunchy Peanut butter 1 c Sugar 1/2 c Honey 1/2 ... Continue Reading...
Caramel Fondue 14 oz Pack of caramels 1/3 c Water Melt in double boiler - stir frequently. Add dash of salt - pour ... Continue Reading...	Eels In Piquant Sauce ( All I Pebre) 4 lb Eel 1 tb Olive oil 1 tb Paprika 2 c Hot water 3 Garlic cloves; chopped 14 Blanched almonds 2 tb... Continue Reading...
Prawn Pate 1 lb Prawns, shelled and deveined 3 tb Butter 3 tb Cream cheese 1 tb Sour cream 2 Drops of tabasco 1... Continue Reading...	Stuffed Jalapeno Peppers 11 To 14 oz can pickled -jalapeno peppers, whole and Drained 1 8 oz pkg cream cheese, -softened 2 Eg... Continue Reading...
Basil Tomato Salad Ingredients2tablespoonoil, olive 2tablespoonvinegar, cider 2tablespoonbasil, fresh, chopped 1/2teasp... Continue Reading...	Cheese-Stuffed Mushrooms 1 1/2 lb Small fresh mushrooms 8 oz Cream cheese, softened Dash of salt Dash of Worcestershire sauce... Continue Reading...

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